Pectin-containing lignocellulosic nanofibers isolated from young apples enhance chitosan preservation film with robust mechanical and barrier properties

作者：Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, Yifan Bai, Pengtao Zhao, Huixia Zhou, Long Miao, Xiaoyu Wang, Yong Hong Meng, Yurong Guo · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110978 · 被引用次数：18 · 研究领域：Advanced Cellulose Research Studies、Electrospun Nanofibers in Biomedical Applications、Nanocomposite Films for Food Packaging