Xiaoyu Wang

机构：Ministry of Education · ORCID：0000-0002-2655-4015

发表论文 61 篇 · 总被引 1077 次 · h-index 19

代表论文

• Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging (2024 · Foods · 被引 60)
• Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques (2024 · Food Chemistry · 被引 58)
• Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines (2023 · Food Chemistry · 被引 32)
• The role of Arabic gum on astringency by modulating the polyphenol fraction-protein reaction in model wine (2023 · Food Chemistry · 被引 31)
• Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice (2023 · Frontiers in Nutrition · 被引 28)
• Ultrasound-assisted alkali extraction of RG-I enriched pectin from thinned young apples: Structural characterization and gelling properties (2024 · Food Hydrocolloids · 被引 26)