Rongqiang Chen

机构：Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Ministry of Education

发表论文 11 篇 · 总被引 55 次 · h-index 5

代表论文

• Pectin-containing lignocellulosic nanofibers isolated from young apples enhance chitosan preservation film with robust mechanical and barrier properties (2024 · Food Hydrocolloids · 被引 17)
• Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance (2024 · Food Hydrocolloids · 被引 11)
• Optimizing slicing to boost quality in hot air-dried shiitake mushroom (2025 · LWT · 被引 6)
• Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace (2024 · International Journal of Biological Macromolecules · 被引 6)
• Fabrication of modified Nicandra Physodes (Linn.) Gaertn. Pectin/sodium alginate composite gel beads for colonic delivery of curcumin (2025 · Food Chemistry · 被引 5)
• Motion Behaviours of Metal Particle around SFGM Spacer under Non-uniform Electric Field (2020 · 被引 5)