Frabrication of carboxymethylchitin nanofibers and fish gelatin hybrid gels with robust gel performance

作者：Rongqiang Chen, Shuai Zhang, Jiao Jiao Sun, Lijuan Xu, Yuan Duan, Fengchen Li, Yanhui Han, Xiao Fu, Meng Wang, Yong Hong Meng, Yurong Guo · 发表于：Food Hydrocolloids · 年份：2024 · DOI：10.1016/j.foodhyd.2024.110733 · 被引用次数：11 · 研究领域：Electrospun Nanofibers in Biomedical Applications、Protein Hydrolysis and Bioactive Peptides、Collagen: Extraction and Characterization