Yurong Guo

机构：Ministry of Education, Shaanxi Normal University · ORCID：0000-0002-8803-0532

发表论文 92 篇 · 总被引 2433 次 · h-index 25

代表论文

• Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source (2021 · Food Hydrocolloids · 被引 61)
• Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging (2024 · Foods · 被引 60)
• Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques (2024 · Food Chemistry · 被引 58)
• Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation (2021 · Food Hydrocolloids · 被引 48)
• Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate (2022 · Food Hydrocolloids · 被引 30)
• Incorporation of Nicandra physalodes (Linn.) Gaertn. pectin as a way to improve the textural properties of fish gelatin gels (2022 · Food Hydrocolloids · 被引 28)