Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate

作者：Xudong Yang, Xudong Yang, Kai Yuan, Huan Zhang, Shuai Luo, Shuaida Wang, Xi Yang, Xi Yang, Yurong Guo · 发表于：Food Hydrocolloids · 年份：2022 · DOI：10.1016/j.foodhyd.2022.108047 · 被引用次数：30 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Proteins in Food Systems