Shuaida Wang

机构：Fuzhou University · ORCID：0009-0000-3127-2509

发表论文 7 篇 · 总被引 129 次 · h-index 6

代表论文

• Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate (2022 · Food Hydrocolloids · 被引 31)
• Incorporation of Nicandra physalodes (Linn.) Gaertn. pectin as a way to improve the textural properties of fish gelatin gels (2022 · Food Hydrocolloids · 被引 28)
• Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute (2023 · International Journal of Biological Macromolecules · 被引 24)
• Strong gelation capacity of a pectin-like polysaccharide in the presence of K+ ion (2023 · International Journal of Biological Macromolecules · 被引 18)
• Fabrication of hydrogen-bonded crosslinked hydrogel vitrimer with enhanced self-healing and printability via K+ induced low methyl apple pectin (2024 · Carbohydrate Polymers · 被引 17)
• A machine learning prediction framework for damping performance of silicone rubber based on molecular dynamics and VAE-OK data augmentation (2025 · Polymer · 被引 11)