Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute

作者：Shuai Luo, Shuaida Wang, Xudong Yang, Xudong Yang, Kai Yuan, Huan Zhang, Shuai Zhang, Xi Yang, Xi Yang, Yurong Guo · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.124558 · 被引用次数：24 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Proteins in Food Systems