Kai Yuan

机构：Xiamen University · ORCID：0000-0002-9799-7956

发表论文 78 篇 · 总被引 6019 次 · h-index 32

代表论文

• Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China (2022 · Trends in Food Science & Technology · 被引 78)
• Self-ball milling strategy to construct high-entropy oxide coated LiNi0.8Co0.1Mn0.1O2 with enhanced electrochemical performance (2022 · Journal of Advanced Ceramics · 被引 78)
• Advantageous surface engineering to boost single-crystal quaternary cathodes for high-energy-density lithium-ion batteries (2023 · Energy storage materials · 被引 34)
• Regulation on gel textures of Nicandra physalodes (Linn.) Gaertn. pectin by its synergistic interaction with sodium alginate (2022 · Food Hydrocolloids · 被引 31)
• Incorporation of Nicandra physalodes (Linn.) Gaertn. pectin as a way to improve the textural properties of fish gelatin gels (2022 · Food Hydrocolloids · 被引 28)
• Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute (2023 · International Journal of Biological Macromolecules · 被引 24)