Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source

作者：Chuo Guo, Xiaofei Li, Tian Gong, Xudong Yang, Guoliang Wang, Xi Yang, Yurong Guo · 发表于：Food Hydrocolloids · 年份：2021 · DOI：10.1016/j.foodhyd.2021.106756 · 被引用次数：64 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Advanced Cellulose Research Studies