Chuo Guo

机构：Affiliated Hospital of Hebei University

发表论文 9 篇 · 总被引 331 次 · h-index 7

代表论文

• Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source (2021 · Food Hydrocolloids · 被引 61)
• Gelation mechanism and physical properties of glucono-δ-lactone induced alginate sodium/casein composite gels (2021 · Food Hydrocolloids · 被引 56)
• Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study (2021 · Food Hydrocolloids · 被引 55)
• Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation (2021 · Food Hydrocolloids · 被引 48)
• Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro (2021 · Food & Function · 被引 42)
• Acid-induced mixed methylcellulose and casein gels: Structures, physical properties and formation mechanism (2021 · Food Chemistry · 被引 41)