Tian Gong

机构：East China University of Science and Technology, Zhejiang Energy Research Institute, State Key Laboratory of Chemical Engineering · ORCID：0000-0002-0810-3894

发表论文 42 篇 · 总被引 1765 次 · h-index 21

代表论文

• Fabrication of a novel antioxidant emulsifier through tuning the molecular interaction between soy protein isolates and young apple polyphenols (2023 · Food Chemistry · 被引 73)
• Ultrasonic treatment improves physical and oxidative stabilities of walnut protein isolate-based emulsion by changing protein structure (2022 · LWT · 被引 70)
• Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source (2021 · Food Hydrocolloids · 被引 63)
• Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface (2022 · Food Research International · 被引 58)
• Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate (2021 · LWT · 被引 57)
• Structural modification induced by heat treatments improves the emulsifying attributes of lacquer seed protein isolate (2022 · International Journal of Biological Macromolecules · 被引 33)