In vitro proteolysis mirrors intact muscle maturation in beef carcasses

作者：Jocelyn Bodmer, Mariane Beline, C.-N. Yen, J.C. Wicks, Suely Teresinha Schmidt Passos de Amorim, Emily R. Roth, Fernando H. Biase, M. Koohmaraie, Sulaiman K. Matarneh, Tim H Shi, Saulo da Luz e Silva, David E. Gerrard · 发表于：Meat Science · 年份：2024 · DOI：10.1016/j.meatsci.2024.109695 · 被引用次数：4 · 研究领域：Meat and Animal Product Quality、Muscle Physiology and Disorders、Muscle metabolism and nutrition