M. Koohmaraie

机构：Lake Forest College

发表论文 332 篇 · 总被引 26547 次 · h-index 93

代表论文

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3 (2014 · Journal of Animal Science · 被引 72)
Tracking the Sources of Salmonella in Ground Beef Produced from Nonfed Cattle (2012 · Journal of Food Protection · 被引 59)
Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh (2015 · Journal of Food Protection · 被引 55)
Evaluation of Bacteriophage Application to Cattle in Lairage at Beef Processing Plants to Reduce Escherichia coli O157:H7 Prevalence on Hides and Carcasses (2016 · Foodborne Pathogens and Disease · 被引 50)
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United States (2020 · Applied and Environmental Microbiology · 被引 24)
The effects of the myostatin g+6723G>A mutation on carcass and meat quality of lamb (2013 · Meat Science · 被引 24)