Sulaiman K. Matarneh

机构：Utah State University, Academy of Nutrition and Dietetics · ORCID：0000-0001-6120-1912

发表论文 70 篇 · 总被引 1976 次 · h-index 25

代表论文

• The conversion of muscle to meat (2022 · Elsevier eBooks · 被引 50)
• Contributions of energy pathways to ATP production and pH variations in postmortem muscles (2022 · Meat Science · 被引 39)
• Analysis of phosphofructokinase-1 activity as affected by pH and ATP concentration (2024 · Scientific Reports · 被引 20)
• Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef (2022 · Foods · 被引 12)
• Freezing Promotes Postmortem Proteolysis in Beef by Accelerating the Activation of Endogenous Proteolytic Systems (2024 · Meat and Muscle Biology · 被引 10)
• Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties (2024 · Meat Science · 被引 9)