Contributions of energy pathways to ATP production and pH variations in postmortem muscles

作者：Chengcheng Wang, Sulaiman K. Matarneh, David E. Gerrard, Jinglu Tan · 发表于：Meat Science · 年份：2022 · DOI：10.1016/j.meatsci.2022.108828 · 被引用次数：39 · 研究领域：Pharmacological Effects and Assays、Physiological and biochemical adaptations、Meat and Animal Product Quality