Emily R. Roth

机构：Virginia Tech

发表论文 5 篇 · 总被引 6 次 · h-index 2

代表论文

• In vitro proteolysis mirrors intact muscle maturation in beef carcasses (2024 · Meat Science · 被引 4)
• Edible coatings with antioxidant properties for fresh-cut ‘Conference’ pear (2018 · Acta Horticulturae · 被引 2)
• The Effects Of Acute Water Consumption On Body Composition Measured By Air Displacement Plethysmography (2014 · Medicine & Science in Sports & Exercise)
• Evolution of the actin gene: Comparing DNA sequences of Limulus polyphemus and Argopecten irradians and the implication in mitochondrial function (2012 · Mitochondrion)
• [Vitamin A and E in pig diets]. [German] (1991)