Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste

作者：Jiajie Hu, Yao Zhang, Weicong Pan, Qianyun Han, Yu Wei, Yuwei Li, Yi Hu, Xiaoguo Ying, Andrea Armani, Alessandra Guidi, Shanggui Deng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141590 · 被引用次数：19 · 研究领域：Polyamine Metabolism and Applications、Plasma Applications and Diagnostics、Meat and Animal Product Quality