Xiaoguo Ying

机构：Zhejiang Ocean University · ORCID：0000-0002-2042-8982

发表论文 41 篇 · 总被引 748 次 · h-index 18

代表论文

Characteristic volatile compounds, fatty acids and minor bioactive components in oils from green plum seed by HS-GC-IMS, GC–MS and HPLC (2022 · Food Chemistry X · 被引 42)
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 40)
QD‐based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 40)
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 34)
Characterization of the Flavor Profile of Bigeye Tuna Slices Treated by Cold Plasma Using E-Nose and GC-IMS (2022 · Fishes · 被引 34)
Effects of cold plasma treatment on maintaining the quality of fresh-cut bamboo shoots during shelf-life storage (2023 · LWT · 被引 31)