Shanggui Deng

机构：Zhejiang Ocean University, Jiangsu Food and Pharmaceutical Science College · ORCID：0000-0002-8914-2157

发表论文 204 篇 · 总被引 5209 次 · h-index 38

代表论文

• Comparative analysis of quality and flavor profiles in raw and pre-cooked large yellow croaker (Larimichthys crocea) meat post freezing and reheating (2024 · Food Chemistry · 被引 31)
• A review on graphene-based sensors for tactile applications (2024 · Sensors and Actuators A Physical · 被引 30)
• CNTs-based biosensors for enzyme detection (2024 · Sensors and Actuators A Physical · 被引 29)
• A review of multi-walled carbon nanotubes-based electrochemical sensors to detect heavy metals for food packaging applications (2025 · Journal of Alloys and Compounds · 被引 28)
• Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage (2025 · Food Research International · 被引 24)
• Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation (2025 · Food Packaging and Shelf Life · 被引 20)