Jiajie Hu

机构：University of Pisa · ORCID：0000-0002-0288-3439

发表论文 23 篇 · 总被引 275 次 · h-index 10

代表论文

Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism (2023 · Food Chemistry · 被引 51)
Effect of atmospheric cold plasma treatment modes on the quality of red shrimp (Solenocera crassicornis) during cold chain storage (2023 · LWT · 被引 33)
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp (2023 · International Journal of Food Microbiology · 被引 29)
Curcumin-loaded food-grade nano-silica hybrid material exhibiting improved photodynamic effect and its application for the preservation of small yellow croaker (Larimichthys polyactis) (2024 · Food Research International · 被引 28)
Effects of atmospheric cold plasma treatment mode on muscle quality and bacterial community of red shrimp during cold storage (2025 · Food Research International · 被引 24)
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation (2025 · Food Packaging and Shelf Life · 被引 20)