Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application

作者：Qiming Wang, Zhenan Rao, Ling Jiang, Xiaojuan Lei, Jichun Zhao, Lin Lei, Kaihong Zeng, Jian Ming · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.140976 · 被引用次数：11 · 研究领域：Food Chemistry and Fat Analysis、Antioxidant Activity and Oxidative Stress、Edible Oils Quality and Analysis