Kaihong Zeng

机构：University of Electronic Science and Technology of China

发表论文 10 篇 · 总被引 79 次 · h-index 5

代表论文

• Recent advances in dietary polyphenols (DPs): antioxidant activities, nutrient interactions, delivery systems, and potential applications (2024 · Food & Function · 被引 29)
• The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases (2024 · Food Hydrocolloids · 被引 18)
• Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes (2024 · Food Hydrocolloids · 被引 15)
• Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application (2024 · Food Chemistry · 被引 9)
• Enhancing cognitive memory function with kumquat ( Fortunella japonica Swingle ) polyphenol extract: mechanisms of action in d -galactose-induced aging model mice (2025 · Food & Function · 被引 5)
• The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface (2024 · Food Chemistry · 被引 3)