Zhenan Rao

机构：Southwest University, Yibin University

发表论文 29 篇 · 总被引 587 次 · h-index 13

代表论文

• Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues (2024 · Food Hydrocolloids · 被引 70)
• The linear/nonlinear rheological behaviors of Pickering emulsion stabilized by Zein and Xanthan gum: Effect of interfacial assembly strategies (2023 · Food Hydrocolloids · 被引 66)
• Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles (2023 · Food Chemistry · 被引 53)
• High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading (2024 · Food Chemistry · 被引 45)
• Facile fabrication of robust bilayer film loaded with chitosan active microspheres for potential multifunctional food packing (2023 · International Journal of Biological Macromolecules · 被引 35)
• Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation (2024 · International Journal of Biological Macromolecules · 被引 27)