Fabrication and characterization of oleogels stabilized by metal-phenolic network coatings-decorated zein nanoparticles

作者：Qiming Wang, Zhenan Rao, Yuanyuan Chen, Ling Jiang, Xiaojuan Lei, Jichun Zhao, Fuhua Li, Lin Lei, Jian Ming · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137025 · 被引用次数：53 · 研究领域：Food Chemistry and Fat Analysis、Proteins in Food Systems、Pickering emulsions and particle stabilization