Lin Lei

机构：Jilin University, Jilin Medical University

发表论文 98 篇 · 总被引 3243 次 · h-index 35

代表论文

• High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading (2024 · Food Chemistry · 被引 45)
• In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids (2024 · Food Research International · 被引 19)
• Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle (2024 · Food Chemistry · 被引 16)
• Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation (2024 · Food Chemistry X · 被引 14)
• Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels (2023 · International Journal of Biological Macromolecules · 被引 14)
• Improving emulsion stabilizing capacity of sodium caseinate by colloidal lignin particles near the isoelectric point (2024 · Food Hydrocolloids · 被引 13)