Xiaojuan Lei

机构：Southwest University · ORCID：0000-0002-4736-2389

发表论文 74 篇 · 总被引 3021 次 · h-index 29

代表论文

• Enhancing food-derived bioactive components delivery: Impact of Fe3+/tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels (2024 · Food Hydrocolloids · 被引 28)
• Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation (2024 · International Journal of Biological Macromolecules · 被引 27)
• Chitosan-based emulsion gel beads developed on the multiple-unit floating delivery system for gastric sustained release of proanthocyanidins (2024 · Food Hydrocolloids · 被引 25)
• The characterization of zein/xanthan gum composite oleogel: A comparative study of bioactive substances in interface and oil phases (2024 · Food Hydrocolloids · 被引 18)
• Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes (2024 · Food Hydrocolloids · 被引 15)
• Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems (2025 · Food Chemistry · 被引 14)