Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

作者：Syed Abdul Wadood, Jing Nie, Yan Song, Chunlin Li, Karyne M. Rogers, Wahab Ali Khan, Abbas Khan, Jianbo Xiao, Hongyan Liu, Yuwei Yuan · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141424 · 被引用次数：11 · 研究领域：Heavy Metals in Plants、Metabolomics and Mass Spectrometry Studies、Phytochemicals and Antioxidant Activities