Chunlin Li

机构：Southwest University, ZheJiang Academy of Agricultural Sciences, Ministry of Agriculture, Ministry of Agriculture and Rural Affairs, Ningbo University Affiliated Hospital, Institute of Quality Standards and Testing Technology for Agro Products, Ningbo First Hospital · ORCID：0000-0002-2642-8086

发表论文 72 篇 · 总被引 1084 次 · h-index 20

代表论文

• Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles (2024 · Food Control · 被引 16)
• Synergies between Carbon Sequestration, Nitrogen Utilization, and Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• The BTB-ZF gene Bm-mamo regulates pigmentation in silkworm caterpillars (2024 · eLife · 被引 12)
• Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents (2024 · Food Chemistry · 被引 11)
• BmE2F1 regulates endoreplication of silk gland cells in silkworm, Bombyx mori (2024 · International Journal of Biological Macromolecules · 被引 10)
• Geographical origin verification of Crocus sativus L. grown using “two-segment” cultivation (2024 · Industrial Crops and Products · 被引 5)