Yuwei Yuan

机构：ZheJiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0001-6707-2373

发表论文 98 篇 · 总被引 2031 次 · h-index 28

代表论文

• Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion (2024 · LWT · 被引 22)
• Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition (2024 · Food Chemistry · 被引 19)
• Synergies between Carbon Sequestration, Nitrogen Utilization, and Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents (2024 · Food Chemistry · 被引 12)
• Imaging of Lipid Droplets in Living Cells and Mice with Metabolic Dysfunction‐Associated Steatotic Liver Disease via a Galactose‐Modified Supramolecular Near‐Infrared Fluorescent Glycoprobe (2025 · Advanced Functional Materials · 被引 8)
• Authentication of premium Asian rice varieties: Stable isotope ratios and multi-elemental content for the identification of geographic fingerprints (2024 · LWT · 被引 7)