Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition

作者：Yanjun Ju, Hejiang Liu, Shuhui Niu, Lu Kang, Lei Ma, An Li, Yan Zhao, Yuwei Yuan, Duoyong Zhao · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142286 · 被引用次数：18 · 研究领域：Isotope Analysis in Ecology、Metabolomics and Mass Spectrometry Studies、Food Quality and Safety Studies