Karyne M. Rogers

机构：Lincoln University, Victoria University of Wellington, ZheJiang Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0001-8464-4337

发表论文 176 篇 · 总被引 4806 次 · h-index 40

代表论文

• Advancing Stable Isotope Analysis for Alcoholic Beverages’ Authenticity: Novel Approaches in Fraud Detection and Traceability (2025 · Foods · 被引 17)
• Synergies between Carbon Sequestration, Nitrogen Utilization, and Mushroom Quality: A Comprehensive Review of Substrate, Fungi, and Soil Interactions (2025 · Journal of Agricultural and Food Chemistry · 被引 14)
• Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach (2024 · Food Chemistry · 被引 12)
• Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning (2025 · Food Research International · 被引 9)
• Nitrate contamination in New Zealand's domestic drinking water with a focus on rural groundwater-sourced self-supplies (2025 · The Science of The Total Environment · 被引 8)
• Nutrient Content Prediction and Geographical Origin Identification of Bananas by Combining Hyperspectral Imaging with Chemometrics (2024 · Foods · 被引 6)