Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach

作者：Hanxin Yu, Yinghao Chu, Xuehai Bian, S.‐C. CHEN, Baohui Jin, Karyne M. Rogers, Dunming Xu, Xizhe Chen, Hao Wu · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.141907 · 被引用次数：12 · 研究领域：Isotope Analysis in Ecology、Fermentation and Sensory Analysis、Wine Industry and Tourism