Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning

作者：Jiahui Wu, Jing Nie, Hu Hao, Xinyue Xu, Chunlin Li, Hongkui Zhou, Peishi Feng, Hanyi Mei, Karyne M. Rogers, Ping Wang, Yuwei Yuan · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2024.115585 · 被引用次数：9 · 研究领域：Saffron Plant Research Studies、Remote-Sensing Image Classification、Advanced Image Fusion Techniques