A proposed framework to establish in vitro – in vivo relationships using gastric digestion models for food research

作者：Joanna Nadia, Debashree Roy, Carlos A. Montoya, Harjinder Singh, Alejandra Acevedo-Fani, Gail M. Bornhorst · 发表于：Food & Function · 年份：2024 · DOI：10.1039/d3fo05663e · 被引用次数：7 · 研究领域：Proteins in Food Systems、Food composition and properties、Digestive system and related health

Proposal of an in vitro – in vivo relationship (IVIVR) framework for food digestion research that serves as a tool to evaluate and improve a specific in vitro approach in simulating in vivo gastric digestion process.