Alejandra Acevedo-Fani

机构：Riddet Institute, Massey University · ORCID：0000-0002-0567-6662

发表论文 64 篇 · 总被引 2356 次 · h-index 22

代表论文

• Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins (2025 · International Journal of Food Science & Technology · 被引 18)
• Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients (2025 · Food Hydrocolloids · 被引 17)
• Heat-induced interactions between microfluidized hemp protein particles and caseins or whey proteins (2024 · Food Chemistry · 被引 14)
• Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model (2024 · Frontiers in Nutrition · 被引 11)
• Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants (2025 · Food Hydrocolloids · 被引 10)
• Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour (2025 · Current Research in Food Science · 被引 10)