Harjinder Singh

机构：Riddet Institute, Massey University · ORCID：0000-0002-8807-3241

发表论文 567 篇 · 总被引 31772 次 · h-index 100

代表论文

• Digestion of food proteins: the role of pepsin (2025 · Critical Reviews in Food Science and Nutrition · 被引 50)
• Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins (2025 · International Journal of Food Science & Technology · 被引 18)
• Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients (2025 · Food Hydrocolloids · 被引 17)
• Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model (2024 · Frontiers in Nutrition · 被引 11)
• Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour (2025 · Current Research in Food Science · 被引 10)
• Colloidal properties of milk and plant-based milk alternatives: A structural perspective (2025 · Current Opinion in Colloid & Interface Science · 被引 5)