Debashree Roy

机构：Riddet Institute, Massey University · ORCID：0000-0002-8643-7566

发表论文 41 篇 · 总被引 776 次 · h-index 10

代表论文

• Modifying quinoa protein for enhanced functional properties and digestibility: A review (2023 · Current Research in Food Science · 被引 41)
• Investigation of various plant protein ingredients for processed cheese analogues: physical properties and microstructure compared with milk proteins (2025 · International Journal of Food Science & Technology · 被引 18)
• Physical properties and microstructure of hybrid processed cheeses formulated with plant protein and milk protein ingredients (2025 · Food Hydrocolloids · 被引 17)
• Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model (2024 · Frontiers in Nutrition · 被引 11)
• Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae (2023 · Current Opinion in Food Science · 被引 10)
• A proposed framework to establish in vitro – in vivo relationships using gastric digestion models for food research (2024 · Food & Function · 被引 7)