Passion fruit peel-derived low-methoxyl pectin: De-esterification methods and application as a fat substitute in set yogurt

作者：Yang Yang, Wenxing Zhang, Binling Ai, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Zhanwu Sheng, Jinsong Yang, Shenwan Wang · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122664 · 被引用次数：26 · 研究领域：Polysaccharides and Plant Cell Walls、Advanced Cellulose Research Studies、Nanocomposite Films for Food Packaging