Shenwan Wang

机构：Chinese Academy of Tropical Agricultural Sciences, Huazhong Agricultural University, Agricultural Product Processing Research Institute

发表论文 27 篇 · 总被引 510 次 · h-index 14

代表论文

• Chitosan inhibits advanced glycation end products formation in chemical models and bakery food (2022 · Food Hydrocolloids · 被引 56)
• Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability (2022 · Foods · 被引 52)
• Halloysite and coconut shell biochar magnetic composites for the sorption of Pb(II) in wastewater: Synthesis, characterization and mechanism investigation (2021 · Journal of environmental chemical engineering · 被引 41)
• Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects (2023 · International Journal of Biological Macromolecules · 被引 37)
• κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation (2023 · Food Chemistry · 被引 35)
• Construction and properties of an amyloid fiber ferulic acid chitosan double network hydrogel and its inhibition of AGEs activity (2023 · Food Hydrocolloids · 被引 33)