Zhanwu Sheng

机构：Chinese Academy of Tropical Agricultural Sciences, Hainan University, Agricultural Product Processing Research Institute · ORCID：0000-0003-2253-6853

发表论文 74 篇 · 总被引 1809 次 · h-index 26

代表论文

• Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability (2022 · Foods · 被引 52)
• Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification (2024 · Food Chemistry · 被引 39)
• Dielectric barrier discharge cold plasma modifies the multiscale structure and functional properties of banana starch (2024 · International Journal of Biological Macromolecules · 被引 38)
• Elevated O2 alleviated anaerobic metabolism in postharvest winter jujube fruit by regulating pyruvic acid and energy metabolism (2023 · Postharvest Biology and Technology · 被引 38)
• Polysaccharides from banana (Musa spp.) blossoms: Isolation, identification and anti-glycation effects (2023 · International Journal of Biological Macromolecules · 被引 37)
• κ-Carrageenan inhibits the formation of advanced glycation end products in cakes: Inhibition mechanism, cake characteristics, and sensory evaluation (2023 · Food Chemistry · 被引 35)