Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time

作者：Xinyu Zhang, Chao Wang, Luman Sang, Zhenyu Liu, Liangxing Zhao, Qingyu Zhao, Qun Shen · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.135208 · 被引用次数：4 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Microbial Metabolites in Food Biotechnology