Luman Sang

机构：Academy of State Administration of Grain, China Agricultural University

发表论文 20 篇 · 总被引 67 次 · h-index 5

代表论文

• Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota (2025 · Nutrients · 被引 13)
• Mechanistic understanding of changes in physicochemical properties of different rice starches under high hydrostatic pressure treatment based on molecular and supramolecular structures (2024 · Food Chemistry · 被引 10)
• Differences in hydration between high hydrostatic pressure and heat gelatinization of rice starch (2024 · Carbohydrate Polymers · 被引 10)
• The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes (2024 · Food Chemistry · 被引 6)
• Buckwheat 2.0: From climate-resilient crop to personalized nutrition product– a model approach for future food industry (2025 · Trends in Food Science & Technology · 被引 5)
• Comparison of glutelins characteristics among foxtail millet varieties: Functional, physico-chemical, and structural modifications induced by hydrothermal treatment (2025 · International Journal of Biological Macromolecules · 被引 5)