Buckwheat 2.0: From climate-resilient crop to personalized nutrition product– a model approach for future food industry

作者：Ruolan Lin, Luman Sang, Yiqing Zhu, Yanli Wang, Xinlin Liu, Liangxing Zhao, Qun Shen, Yong Xue, Qingyu Zhao · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105320 · 被引用次数：5 · 研究领域：Seed and Plant Biochemistry、Food composition and properties、Microbial Metabolites in Food Biotechnology