Differences in hydration between high hydrostatic pressure and heat gelatinization of rice starch

作者：Xinyu Zhang, Qun Shen, Luman Sang, Yiqing Zhu, Yong Xue, Qingyu Zhao, Chao Wang · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122798 · 被引用次数：10 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Proteins in Food Systems