Liangxing Zhao

机构：Academy of State Administration of Grain

发表论文 9 篇 · 总被引 30 次 · h-index 4

代表论文

• Moderate Highland Barley Intake Affects Anti-Fatigue Capacity in Mice via Metabolism, Anti-Oxidative Effects and Gut Microbiota (2025 · Nutrients · 被引 13)
• The effects of chitosan oligosaccharides on the structure and shelf-life of whole-millet cakes (2024 · Food Chemistry · 被引 6)
• Comparison of glutelins characteristics among foxtail millet varieties: Functional, physico-chemical, and structural modifications induced by hydrothermal treatment (2025 · International Journal of Biological Macromolecules · 被引 5)
• Investigation of starch hierarchical structure in relation to physicochemical properties and digestive behavior under different high hydrostatic pressure treatment time (2024 · International Journal of Biological Macromolecules · 被引 4)
• Heat-induced conformational transitions and self-assembly of millet prolamin: Multiscale structural analyses (2026 · Food Chemistry · 被引 2)
• Effects of water migration and grain structural evolution on substance dissolution and consistency variation during cooking of different foxtail millet varieties porridge (2025 · Food Chemistry)