Heat-induced conformational transitions and self-assembly of millet prolamin: Multiscale structural analyses

作者：Liangxing Zhao, Luman Sang, Qingyu Zhao, Chao Wang, Xue Yong, Qun Shen · 发表于：Food Chemistry · 年份：2026 · DOI：10.1016/j.foodchem.2026.147877 · 被引用次数：2 · 研究领域：Polysaccharides and Plant Cell Walls、Food composition and properties、Proteins in Food Systems