From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage

作者：Xin Xiong, Huijuan Zhang, Shuai Zhuang, Kai Wang, Ning Ding, Hui Hong, Lin Chen, Yuqing Tan, Yongkang Luo · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104858 · 被引用次数：13 · 研究领域：Meat and Animal Product Quality、Calpain Protease Function and Regulation、Neurobiology and Insect Physiology Research