Mechanisms of slow-release antibacterial properties in chitosan‑titanium dioxide stabilized perilla essential oil Pickering emulsions: Focusing on oil-water interfacial behaviors

作者：Hengheng Wang, Geoffrey I. N. Waterhouse, Huan Xiang, Dongxiao Sun‐Waterhouse, Yongqiang Zhao, Shengjun Chen, Yanyan Wu, Yueqi Wang · 发表于：Carbohydrate Polymers · 年份：2024 · DOI：10.1016/j.carbpol.2024.122613 · 被引用次数：36 · 研究领域：Essential Oils and Antimicrobial Activity、Nanocomposite Films for Food Packaging、Food Chemistry and Fat Analysis