Preparation, characterization, antioxidant, and hypoglycemic activity of polysaccharide nano-selenium from Fagopyrum tataricum

作者：Jianrui Sun, Ruirui Ren, Linlin Yao, Tong Li, Jinglan Li, Dahong Wang, Shaobin Gu · 发表于：Journal of Food Measurement & Characterization · 年份：2024 · DOI：10.1007/s11694-024-02778-2 · 被引用次数：15 · 研究领域：Selenium in Biological Systems、Nanoparticles: synthesis and applications、Curcumin's Biomedical Applications